全席完全個室 博多郷土Dining 祐介 -YUSUKE- 福岡店

◆ Course content ◆

[Appetizer] Assortment of two seasonal appetizers

[Live fish] Squid made live

*If we do not have live squid in stock, we will use equivalent live fish.

[Sashimi] Four types of seasonal fish sashimi

[Delicacy] Pickled sweet shrimp

[Grilled dish] Grilled mackerel with aromatic plums ~ served with grated plums ~

[Nabe] Hakata motsu nabe or mizutaki

*Please write the desired pot in the request column.

*If you do not have a choice, we will serve you with "Motsunabe".

[After making] Squid making tempura

*If squid is not in stock, we will change to a tempura platter with fresh fish and vegetables.

[Finishing dish] Chapon or porridge

◆You can add 2 hours of all-you-can-drink for +2000 yen.

About this course ◆

*Reservations must be made at least one day in advance (some menu items may change if reservations are made on the day)

※ We will receive from 2 people.

*+2000 yen includes 2 hours of all-you-can-drink (L.O. 30 minutes before closing)

* If you change the number of people on the day or cancel, please let us know by the day before because a cancellation fee will be charged for the food fee.

*Some contents may change depending on the purchasing situation on the day.Please acknowledge it beforehand.

※The photograph is an image.

The limit time of the course is 120 minutes.