全席完全個室 博多郷土Dining 祐介 -YUSUKE- 福岡店

◆ Course content ◆

[Appetizer] Seasonal small dish

[Live fish] Live squid sashimi

*If live squid is not available, we will provide an alternative.

[Gosuri] Assortment of four kinds of seasonal fish sashimi

[Specialty] Wakasa-grilled Spanish mackerel with grated plum

[Grilled dish] Low-temperature grilled domestic pork ~Japanese-style herb marinade~

[Hot pot] Oita-produced Bungo town green onion shabu-shabu ~ made with flying fish broth ~

[Post-sashimi] Post-sashimi tempura of live squid

*If squid is not available, we will substitute live-killed squid tempura.

[Hot pot finale] Hot pot finale: Chanpon or porridge

◆About this course◆

*Reservations must be made at least one day in advance (some menu items may change if reservations are made on the day)

※ We will receive from 2 people.

*Includes 2 hours and 30 minutes of all-you-can-drink (last order 30 minutes before closing)

*If you change the number of people or cancel on the day, a cancellation fee will be charged to cover the cost of the food, so please let us know by the day before.

*The contents may change depending on the availability of stock on the day.Please acknowledge it beforehand.

※The photograph is an image.

The time limit of the course is 150 minutes.