全席完全個室 博多郷土Dining 祐介 -YUSUKE- 福岡店

◆ Course content ◆

[Appetizer] Assortment of two appetizers

[Live fish] Live squid sashimi

*If we do not have live squid available, we will serve raw filefish.

[Sashimi] Assortment of four kinds of seasonal fish sashimi

[Horse Meat] Kumamoto Horse Meat Marinated in Leaf Wasabi Oil

[Steamed dish] Umaki - Eel and egg rolled in dashi broth

[Grilled dish] Simmered monkfish and winter radish with kudzu, fragrant with yuzu

[Specialty] Saga Prefecture's Arita Chicken Dried Overnight

[Post-sashimi] Live squid post-sashimi tempura

*If squid is not available, we will provide an alternative.

[Final Dish] Sea Urchin and Wagyu Beef Rice with Salmon Roe

◆About this course◆

*Reservation required (reservations must be made the day before)

※ We will receive from 2 people.

*3 hours all-you-can-drink included (last order 30 minutes before closing)

*If you change the number of people or cancel on the day, a cancellation fee will be charged for the cost of the food, so please let us know by the day before.

*Depending on the availability of ingredients on the day, some of the contents may be changed.Please acknowledge it beforehand.

※The photograph is an image.

The course time limit is 180 minutes.